Organic Maize Whole / Makka

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Features

Nutritionally, Organic Maize Whole is packed with essential nutrients. It is a good source of dietary fiber, which aids in digestion and promotes a healthy gut. The grain is also rich in B vitamins, particularly niacin and folate, which support energy metabolism and overall well-being. Additionally, it provides a range of important minerals, including magnesium, phosphorus, and potassium, contributing to bone health and maintaining electrolyte balance.

Ingredients

Organic Maize Whole / Makka

How To Use

Key features of Organic Maize Whole include its high nutritional value and versatility in cooking. It can be used to make polenta, cornmeal, and various baked goods, or simply cooked as a side dish. This maize is also non-GMO and free from artificial additives, making it a healthy choice for those seeking natural and wholesome ingredients in their diet.

Overview

Organic Maize Whole, also known as Makka, is a versatile and nutritious whole grain that is a staple in many diets around the world. Grown without synthetic pesticides or fertilizers, this maize is harvested from the finest organic farms, ensuring purity and high quality. It boasts a rich, natural flavor and a golden-yellow hue, making it an excellent addition to various recipes.