• This product is not intended to diagnose, treat, cure, or prevent any medical condition.
• Consult your physician before use if you are pregnant, nursing, or have any health conditions.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• Natural variations in color, texture, or taste may occur due to the organic nature of the product.
Energy Value - 898.2 kcal
Carbohydrates - 0.03%
Protein - <0.01%
Fat - 99.79%
Cholesterol - 0.32%
1. Cooking: Enhance the flavor and nutritional value of your meals by using it for sautéing, frying, or drizzling over warm dishes like rice or dal.
2. Baking: Replace butter with A2 Gir Cow Ghee for a healthier twist in baking.
3. Health Tonic: Consume 1-2 teaspoons daily on an empty stomach for improved digestion and overall vitality.
4. Skin Care: Apply a small amount to dry skin or lips as a natural moisturizer.
5. Hair Care: Massage gently into your scalp to nourish and strengthen your hair.
A2 cow ghee is traditionally made from the 'bilona' or 'valona' process. In this technique, the milk is first curdled and then hand-churned, or churned using motors. The makkhan (butter) obtained in the process is then heated till the desi A2 cow ghee is procured.
• This product is not intended to diagnose, treat, cure, or prevent any medical condition.
• Consult your physician before use if you are pregnant, nursing, or have any health conditions.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• Natural variations in color, texture, or taste may occur due to the organic nature of the product.
It’s part of my daily satvik diet now. Can’t imagine meals without it.
I use it for making rotis and parathas. Just a little bit goes a long way
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